Launching a new partnership over the Christmas period with DP World


CHEFS CULINAR needed to source seasonal workers quickly for a 3–4 month period. With suitable candidates in short supply on the local market, they turned to LUTO Group.
We activated our international channels and moved fast to source suitable candidates across eight markets.
Workers were flexibly redistributed between branches based on current operational needs.
We placed an interpreter directly on the floor to eliminate the language barrier from day one.
The client's main concern was quality. They couldn't afford to bring 40 people over and find out they couldn't read technical drawings.
With broad international reach and full logistical support, we kept operations running smoothly across all branches throughout the season.
In a short timeframe, we put together a team of experienced seasonal workers, including on-site interpreter support.
We managed staffing coordination across all branches, with the flexibility to move workers between locations as needed.
Workers were continuously redistributed according to seasonal demand at each branch in Germany.
A seasonal team sourced from 8 countries, deployed across 7 branches throughout Germany. The language barrier was eliminated from day one thanks to an interpreter on the floor.
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LUTO Group reliably supplies us with pickers for even the most demanding cold storage areas. Coordinator Roman Gorenco is always available and handles our needs directly and without complications. The workers are flexible and willing to work overtime and Saturday shifts.


